Chicken and French Onion Casserole Recipe #28473
Tasty chicken casserole that is always well received, serve with rice or pasta.
by Sueie
1½ hours | 10 min prep
SERVES 4 -6
- 1 1/2 kg chicken pieces
- 2 tablespoons plain flour
- 1 packet French onion soup mix
- 30 g butter
- 2 tablespoons oil
- 3 slices bacon, diced
- 2 medium onions, chopped
- 1 cup water
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh parsley
- Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
- (Reserve excess flour mixture).
- Heat butter and oil in a heavy pan, add chicken in single layer.
- Cook chicken turning often until browned all over.
- Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
- Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
- Bake in moderate oven for about 1 hour or until chicken is tender.
- Stir in sour cream and parsley just before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 28473 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars