Baked Butter Beans With Mustard Recipe #284693
From "Better Homes & Gardens"
1¼ hours | 25 min prep
SERVES 10
- 8 slices bacon
- 1 large onion, chopped
- 4 (16 ounce) cans butter beans, and rinsed and drained or great northern beans, rinsed and drained
- 1 (8 ounce) container sour cream
- 1/2 cup chicken broth
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh rosemary
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 2 tablespoons chopped Italian parsley
- 2 teaspoons finely shredded lemon peel
- Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
- In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
- In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 284693 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars