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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 4 servings |
||
| Calories 146 | ||
| Calories from Fat 50 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 73mg | 3% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 10.6g | ||
| Protein 5.8g | 11% | |
| Vitamin A 228mcg | 4% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 2% | |
| Calcium 186mg | 18% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4
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