Zippy Veggie Salad Recipe #284628
Broccoli and cauliflower in a zippy dressing
by *Parsley*
10 min | 10 min prep
SERVES 4 -6
SALAD
- 4 cups fresh broccoli florets, bite sized flowerets
- 5 cups fresh cauliflower florets, bite sized flowerets
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped red onion
- 1/4 cup chopped radish
DRESSING
- 1/2 cup reduced-fat sour cream
- 1/2-3/4 cup mayonnaise, lowfat ok
- 2 tablespoons prepared horseradish
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- In a large bowl, toss together all of the veggies.
- In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
- Pour the dressing over veggies; toss to caot well.
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5 stars