Chicken-Vegetable Casserole Recipe #284623
Warm, comforting and easy prep for a cold winter's day (or any other time for that matter!).
by GrammaJeanne
50 min | 30 min prep
SERVES 8
- 2 heads broccoli
- 1 head cauliflower
- 8 large carrots
- 1/2 cup onion (or more to taste)
- 1 1/2 lbs chicken, cooked and shredded
- salt & pepper (to taste)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1/2 cups milk
- 2 cups colby cheese, shredded
- Steam broccoli & cauliflower for 25 minutes.
- Boil carrots until tender, then cut diagonally.
- Stir onions into olive oil in saute pan; heat until translucent.
- Chop broccoli & cauliflower coarsely with knife and place in 9x13 baking dish.
- Add carrots and cooked shredded chicken, salt & pepper to taste.
- Add onions to vegetables.
- In a separate pan, cook cream of chicken and cream of celery soups (undiluted), with milk to boiling point. Remove from heat immediately.
- Add cheese and stir until slightly melted.
- Pour soup mixture over chicken & vegetables. Mix well and bake at 350 degrees for 20 minutes or until bubbly.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 284623 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars