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Nutrition Facts
Serving Size 1 (104g) Recipe makes 6 servings
Calories 162
Calories from Fat 116		(71%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 592mg		24%
Potassium 199mg		5%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 1.2g	4%
	Sugars 1.3g
Protein 8.1g		16%
Vitamin A 18mcg		0%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 5mg		8%
Vitamin E 0mcg		2%
Calcium 163mg		16%
Iron 2mg		11%
detailed view... how is this calculated?

Cashew Ricotta Recipe #284547

From Veganomicon

by Chef #461400

15 min | 15 min prep

SERVES 6

1/2 cup raw cashews
1/4 cup lemon juice
2 tablespoons olive oil
2 garlic cloves
1 lb firm tofu, drained and crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil

combine first 4 ingredients in food processor. puree to thick paste.
add tofu and blend until smooth.
blend in salt and basil.

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Cashew Ricotta Recipe #284547

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