Stir-Fry Mushrooms and Bell Peppers Recipe #284500
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.
by Pneuma
20 min | 10 min prep
SERVES 2 -3
- 2 tablespoons olive oil
- 3 green onions, sliced
- 3 garlic cloves, minced
- 2 bell peppers, deseeded and diced (the colorful the better)
- 1 cup champignon mushrooms, sliced
- 1 tablespoon chinese rice wine
- 2-3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Heat oil til really hot.
- Stir fry onions (1 minute), then garlic (20 seconds).
- Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
- Add the wine and soy sauce and continue to stir for 2 minutes.
- When done, remove from heat and add the sesame sauce mixing it all together, and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 284500 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars