Onion Frittata Recipe #28450
This makes an ideal side dish to serve with grilled chicken or fish. Can also be used as a breakfast dish!
by Norahs Girl
20 min | 10 min prep
SERVES 6
- 60 g butter (plus a little extra)
- 4 large thinly sliced onions
- 6 eggs
- 2 garlic cloves, crushed
- salt & freshly ground black pepper
- 1 chili, finely diced (optional)
- Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
- Beat the six eggs well with the salt and pepper.
- Scoop the onions out of the pan and mix with the eggs.
- Melt the extra butter in the pan and pour in the egg mixture.
- Cook on both sides until browned Slice in wedges and serve hot.
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5 stars