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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 batch 708g Recipe makes 1 batch) |
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| Calories 3103 | ||
| Calories from Fat 1302 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.7g | 222% | |
| Saturated Fat 21.8g | 109% | |
| Monounsaturated Fat 49.9g | ||
| Polyunsaturated Fat 64.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 433mg | 144% | |
| Sodium 3660mg | 152% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 419.2g | 139% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 232.9g | ||
| Protein 36.2g | 72% | |
| Vitamin A 492mcg | 9% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 27mcg | 91% | |
| Calcium 776mg | 77% | |
| Iron 9mg | 54% | |
18 min | 10 min prep
1 batch
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