Bleu Cheese Omelet Recipe #28442
Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook.
by Miss Annie
20 min | 10 min prep
SERVES 1
- 1 tablespoon butter
- 2 eggs
- 2 teaspoons water
- freshly ground black pepper
CHEESE AND APPLE FILLING
- 1 tablespoon butter
- 1/2 small green apple, cored and thinly sliced
- 1/4 cup crumbled blue cheese
- 1 teaspoon snipped fresh chives
- To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
- Remove pan from heat; set aside and keep warm.
- To make omelet, melt butter in a small skillet.
- Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
- Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
- Top half of the omelet with apple slices, cheese, and chives and fold in half.
- Slip onto a plate and serve immediately.
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5 stars