Cauliflower Crunch Recipe #284387
Cheese and bread crumbs add a tasty crunch to a veggie casserole.
by Mom2Rose
27 min | 5 min prep
SERVES 4 , 4 servings
- 3 tablespoons olive oil
- 8 sun-dried tomatoes, cut into strips
- 2 garlic cloves, minced
- 1 (4 1/2 ounce) can green chilies, chopped and drained
- 2 (10 ounce) packages frozen cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
- 1/4 cup plain breadcrumbs
- 1/4 cup parmesan cheese, grated
- Heat oven to 400°F
- Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
- Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
- Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
- Top with cauliflower in cheese sauce.
- In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
- Sprinkle over cauliflower mixture.
- Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.
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5 stars