E-Z Seasoned Bread Crumbs Recipe #28421
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
by Aroostook
25 min | 5 min prep
SERVES 12
- 4 cups plain breadcrumbs (make your own)
- 1 teaspoon parsley flakes (crushed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon oregano or italian seasoning, crushed
- 1/2 teaspoon pepper
- 1 teaspoon salt
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
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5 stars