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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 6 servings |
||
| Calories 220 | ||
| Calories from Fat 157 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 321mg | 13% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.5g | ||
| Protein 10.2g | 20% | |
| Vitamin A 558mcg | 11% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 0mcg | 1% | |
| Calcium 269mg | 26% | |
| Iron 0mg | 3% | |
20 min |
SERVES 6
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