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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cs. 161g Recipe makes 2 cs.) |
||
| Calories 826 | ||
| Calories from Fat 646 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.8g | 110% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 23.8g | ||
| Polyunsaturated Fat 31.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 761mg | 31% | |
| Potassium 1163mg | 33% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 1.9g | ||
| Protein 34.0g | 67% | |
| Vitamin A 906mcg | 18% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 2mcg | 9% | |
| Calcium 68mg | 6% | |
| Iron 20mg | 116% | |
1¼ hours | 10 min prep
2 cs.
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