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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 16 servings |
||
| Calories 19 | ||
| Calories from Fat 4 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.2g | ||
| Protein 1.6g | 3% | |
| Vitamin A 23mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 56mg | 5% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 16
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