Raw Vegan Fruit Tart! Recipe #283853
a healthy tart consisting of almonds, medjool dates, and fruit!
by Je see ka
1 day | 40 min prep
SERVES 6 -8
crust
- 2 1/4 cups raw slivered almonds
- 3/4 cup of pitted medjool dates
- 1/4 teaspoon salt
filling
- 1 1/4 cups mangoes
- 1/4 cup dried mango, cut up into pieces and soaked for 10 minutes
topping
- your favorite fruit (banana, kiwi, strawberries, blueberries...)
- Food process the almonds, medjool dates, and salt until they become coarse crumbs.
- Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
- Plastic wrap the crust and put in the freezer for about 15-20 minutes.
- Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
- Pour the filling over the crust and top off with fruit. Cover the entire tart.
- Refrigerate for at least an hour. Preferably, overnight.
- Enjoy!
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5 stars