Sausage Bread Roll Recipe #28379
My friend gave me this doggie recipe so I am not sure where it was sourced.
by Chrissyo
1¼ hours | 20 min prep
1 sausage roll
- 1 1/2 lbs sausage, skin removed
- 8 ounces mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 lb pizza dough or bread dough
- 2 eggs
- 1/4 teaspoon oregano
- 2 teaspoons parsley
- salt
- Note:I substitute drained cottage cheese for Mozzarella and parmesan.
- Cook sausage in frying pan and drain.
- In a large bowl, combine sausage, mozzarella, parmesan, 1 whole egg, and 1 egg white.
- Mix well.
- Add parsley, oregano and salt.
- Roll dough into a circle the size of a medium pizza.
- Spread sausage mixture on top and to within 1" of the edge.
- Roll up dough like a large jam roll or log cake shape, place on baking tray.
- Brush top lightly with beaten egg yolk.
- Bake at 350 degrees F for 45 minutes until golden brown.
- Let cool and slice in serving portions approxite to your"dog".
- Store in the fridge.
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5 stars