Cream of Cauliflower Soup Recipe #283739
Delicious vegan soup!
by Yaffa
1½ hours | 20 min prep
SERVES 3 -4
- 2 small onions
- 1 teaspoon sesame oil
- 1 carrot, grated
- 1 small head cauliflower
- 2 tablespoons whole wheat flour
- 1/2 cup water
- 1/4 teaspoon thyme
- 1 tablespoon fresh parsley
- 1 tablespoon soy sauce
- 1 pinch salt
- 5 cups water
- pumpkin (optional)
- peas (optional)
- Saute onions until transparent; add grated carrot.
- Add 3 cups water, bring to boil, then simmer.
- In a separate pan, add wheat flour and heat over a low flame. After 2-3 minutes, add approximately 1/2 cup water slowly, stirring with fork to avoid lumps. Stir until all lumps are gone, add pinch of salt.
- Add wheat and water mix to pan with onions, carrot and water. Let cook for approximately 10 minutes.
- Add cauliflower florets and leaves.
- Add 1 T soy sauce.
- Cover and let simmer for another 45 minutes.
- Add parsley a few minutes before serving.
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5 stars