Leperice (Mashed Potatoes With Sauerkraut) Recipe #283643
Another recipe from my grandmother's recipe box.
1¼ hours | 30 min prep
SERVES 5
- 2 lbs potatoes
- 1 lb sauerkraut
- 1 lb bacon, diced
- 1 teaspoon salt
- 1 teaspoon cumin seed
- 1 cup milk
- Peel potatoes and boil in salted water along with cumin seeds.
- Drain and mash potatoes along with cumin seeds. Set aside.
- Cook sauerkraut seperately until sauerkraut is boiling. Drain.
- Cook bacon until brown. Drain reserving 1/2 cup bacon fat.
- Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.
- Serve with roast pork or any smoked meats.
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5 stars