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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 8 servings |
||
| Calories 276 | ||
| Calories from Fat 231 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 632mg | 26% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.1g | ||
| Protein 7.7g | 15% | |
| Vitamin A 947mcg | 18% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 147mg | 14% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 8 -10
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