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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 10 servings The following items or measurements 2 cups cooked shrimp |
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| Calories 121 | ||
| Calories from Fat 112 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 72mg | 3% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 1.8g | 3% | |
| Vitamin A 447mcg | 8% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 10
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