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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (335g) Recipe makes 4 servings |
||
| Calories 560 | ||
| Calories from Fat 185 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 220mg | 9% | |
| Potassium 545mg | 15% | |
| Total Carbohydrate 83.2g | 27% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 56.1g | ||
| Protein 11.9g | 23% | |
| Vitamin A 267mcg | 5% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 3% | |
| Calcium 409mg | 40% | |
| Iron 0mg | 1% | |
7 min | 5 min prep
SERVES 4 , 4 cups
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