Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil Recipe #283569
I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead of eggs, applesauce instead of oil. If you don't like the Splenda Brown Sugar Blend, use 1 1/4 cup of brown sugar.
by Chef #748263
1½ hours | 20 min prep
SERVES 12 , 12 slices
- 2 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons flax seed meal
- 6 tablespoons water
- 1/3 cup applesauce
- 3 medium bananas (mashed)
- 1 cup raisins
- 2/3 cup plain nonfat yogurt
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3/4 cup Splenda brown sugar blend
- 1 teaspoon vanilla
- 1 teaspoon banana extract
- Grease bottom 9x5 loaf pan.
- Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
- Stir all ingredients and flax mixture together until blended.
- Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
- Cool 10 minute.
- Remove from pan and cool on wire rack.
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5 stars