Cool Weather Cornmeal Crunch Suet Cakes for the Birds Recipe #283550
Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break down otherwise and all you'll have is a mess.
by HokiesLady
1¼ hours | 15 min prep
SERVES 8 , 8 suet cakes
- 2 cups lard (or rendered fat)
- 1 1/2 cups chunky peanut butter
- 2 cups cornmeal
- Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
- Add cornmeal and mix well.
- Pour into suet molds or a bread pan.
- Chill until mixture is firm.
- If using bread pan, slice into the thickness that will fit your suet feeder.
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5 stars