Chicken Parmigiana Pie Recipe #283440
I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!
by **Mandy**
40 min | 5 min prep
SERVES 4
- 1/2 cup cottage cheese
- 1/3 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 3 tablespoons tomato paste
- 1/4 cup cream
- 1/4 cup water
- 3 eggs
- 1/4 teaspoon pepper
- 1 1/2 cups chicken, cooked & shredded
- 1 1/4 cups mozzarella cheese, grated, separated
- Heat oven to 200.C.
- Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
- Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
- Mix cream with water and add to the chicken mixture.
- Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
- Top with remaining mozzarella and bake for 5 mins more.
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5 stars