Overnight Grits Souffle Recipe #28337
Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.
by Miss Annie
2 hours | 30 min prep
SERVES 12 -14
- 1 1/2 cups regular grits, cooked
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 3/4 teaspoon Worcestershire sauce
- 1/2 cup butter
- 3 eggs, slightly beaten
- 3/4 lb cheddar cheese, shredded
- paprika
- After cooking grits, stir the grits into the other ingredients.
- Stir this mixture into the beaten eggs.
- Add the cheese.
- Pour into a 2 1/2 quart baking dish.
- Sprinkle the top heavily with paprika.
- Cover and refrigerate overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake, uncovered, at 350ºF for 1 1/2 hours.
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5 stars