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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (454g) Recipe makes 2 servings The following items or measurements green tea bags |
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| Calories 260 | ||
| Calories from Fat 85 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 135mg | 5% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 38.3g | 12% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 27.8g | ||
| Protein 11.3g | 22% | |
| Vitamin A 78mcg | 1% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 16mg | 26% | |
| Vitamin E 4mcg | 13% | |
| Calcium 302mg | 30% | |
| Iron 1mg | 8% | |
10 min | 10 min prep
SERVES 2
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