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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (473g) Recipe makes 4 servings The following items or measurements 2 tablespoons celery salt |
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| Calories 1341 | ||
| Calories from Fat 989 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.0g | 169% | |
| Saturated Fat 40.1g | 200% | |
| Monounsaturated Fat 49.1g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 367mg | 122% | |
| Sodium 496mg | 20% | |
| Potassium 1423mg | 40% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 1.1g | ||
| Protein 75.6g | 151% | |
| Vitamin A 4532mcg | 90% | |
| Vitamin B6 2.4mg | 118% | |
| Vitamin B12 3.7mcg | 62% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 0% | |
| Calcium 219mg | 21% | |
| Iron 8mg | 46% | |
4¼ hours | 10 min prep
SERVES 4
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