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Nutrition Facts

Serving Size 1 (473g)

Recipe makes 4 servings

The following items or measurements
are not included below:

2 tablespoons celery salt

Calories 1341
Calories from Fat 989 (73%)
Amount Per Serving %DV
Total Fat 110.0g 169%
Saturated Fat 40.1g 200%
Monounsaturated Fat 49.1g
Polyunsaturated Fat 10.1g
Trans Fat 0.0g
Cholesterol 367mg 122%
Sodium 496mg 20%
Potassium 1423mg 40%
Total Carbohydrate 11.4g 3%
Dietary Fiber 6.3g 25%
Sugars 1.1g
Protein 75.6g 151%
Vitamin A 4532mcg 90%
Vitamin B6 2.4mg 118%
Vitamin B12 3.7mcg 62%
Vitamin C 12mg 20%
Vitamin E 0mcg 0%
Calcium 219mg 21%
Iron 8mg 46%

detailed view...

how is this calculated?

BBQ Pork Ribs Recipe #28316

These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)
by carolinafan

4¼ hours | 10 min prep

SERVES 4

  1. Mix rub ingredients together and apply rub to ribs. Refrigerate in a plastic bag for at least 4 hours or overnight.
  2. Cook ribs in 200 degree oven wrapped in 2 layers of foil for 3 to 4 hrs or until tender (can be done a day ahead to this point).
  3. Grill about 5 to 7 minutes per side.

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