Raspberry Pecan Waffles Recipe #283062
Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V
18 min | 8 min prep
SERVES 12 -16
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons vegetable oil
- 1/2 cup raspberry preserves
- 1/3 cup finely chopped pecans
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, combine eggs, milk and oil; add to the dry ingredients.
- Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).
- Bake in a preheated waffle iron until golden brown.
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5 stars