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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 8 servings |
||
| Calories 338 | ||
| Calories from Fat 195 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 112mg | 4% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 27.8g | ||
| Protein 3.4g | 6% | |
| Vitamin A 586mcg | 11% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 22mg | 36% | |
| Vitamin E 0mcg | 2% | |
| Calcium 42mg | 4% | |
| Iron 1mg | 5% | |
45 min | 20 min prep
SERVES 8
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