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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 8 servings

Calories 338
Calories from Fat 195 (57%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 11.9g 59%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 112mg 4%
Potassium 161mg 4%
Total Carbohydrate 33.4g 11%
Dietary Fiber 1.9g 7%
Sugars 27.8g
Protein 3.4g 6%
Vitamin A 586mcg 11%
Vitamin B6 0.1mg 2%
Vitamin B12 0.1mcg 2%
Vitamin C 22mg 36%
Vitamin E 0mcg 2%
Calcium 42mg 4%
Iron 1mg 5%

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Berry-Licious Cream Cheese Tart / Pie Recipe #282968

Move over Viagra! Chocolate, berries, honey, with creamy richness will do the job! What is not to love with this delicious dessert. Layered with a hidden layer of decadent chocolate topped with a creaminess and then berries glazed upon with raspberry and honey then crowned with pecans. This can be made in a tart or pie pan.
by ~Rita~

45 min | 20 min prep

SERVES 8

Chocolate layer

Creamy cheese filling

Glaze

Pecan Crown

  1. Crust:
  2. Prepare pie crust in a tart or pie pan.
  3. Preheat oven to 450 degrees.
  4. Prick pie crust and cover with foil or wax paper topping with weights. Baking for 10 minutes.
  5. Chocolate layer:.
  6. Melt chocolate and butter together to blend. Spread melted chocolate over bottom of baked pie shell. Chill.
  7. Creamy cheese filling:
  8. Beat cream cheese with whipping cream, sugar, brandy, and vanilla.
  9. Spread over chocolate. Chill 2-4 hours.
  10. Glaze:.
  11. Combine honey and preserves bring to a boil then reduce and simmer 5-10 minutes to reduce. Chill.
  12. Arrange strawberries cut side down on cream.
  13. Arrange pecans along the sides around the strawberries.
  14. Brush berries and pecans with glaze.
  15. Refrigerate until ready to serve. When slicing be sure to go through the chocolate and crust layers.

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