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Nutrition Facts
Serving Size 1 (83g) Recipe makes 4 servings
Calories 34
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1098mg		45%
Potassium 86mg		2%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.2g	0%
	Sugars 5.5g
Protein 1.1g		2%
Vitamin A 5mcg		0%
Vitamin B6 0.1mg		5%
Vitamin B12 0.1mcg		1%
Vitamin C 3mg		5%
Vitamin E 0mcg		0%
Calcium 14mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Dipping Sauce With Ginger (Nuoc Cham Gung) Recipe #282797

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

by Engrossed

3¼ hours | 10 min prep

SERVES 4

4 garlic cloves, minced
1 1/2 tablespoons sugar
1 teaspoon chili paste
1/4 cup fresh ginger, peeled and minced
2 tablespoons fresh lime juice
1/4 cup fish sauce
2/3 cup water

Whisk together ingredients in a small bowl until sugar dissolves.
Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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Dipping Sauce With Ginger (Nuoc Cham Gung) Recipe #282797

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star