Melt in Your Mouth Carrots Recipe #282487
This is a wonderful side dish that has graced our table for years.
40 min | 15 min prep
SERVES 8
- 2 lbs carrots, sliced 1/4-inch thick
- 3 stalks celery & leaves, finely diced
- 1 small onion, finely minced
- 1/3 cup sugar
- 2 tablespoons butter or margarine
- 3/4 cup dry vermouth
- Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.
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5 stars