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Nutrition Facts
Serving Size 1 (1028g) Recipe makes 2 servings The following items or measurements are not included below: vegetables
Calories 1487
Calories from Fat 863		(58%)
Amount Per Serving		%DV
	Total Fat 95.9g	147%
	Saturated Fat 56.1g	280%
	Monounsaturated Fat 26.3g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 397mg		132%
Sodium 3508mg		146%
Potassium 2210mg		63%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 0.0g	0%
	Sugars 2.8g
Protein 89.5g		178%
Vitamin A 3566mcg		71%
Vitamin B6 0.6mg		32%
Vitamin B12 57.2mcg		952%
Vitamin C 37mg		61%
Vitamin E 6mcg		21%
Calcium 965mg		96%
Iron 18mg		105%
detailed view... how is this calculated?

Blue Cheese Mussels Recipe #28245

by Mille® ™

40 min | 25 min prep

SERVES 2

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces heavy cream
8 fluid ounces fish stock
10 ounces crumbled blue cheese
4 fluid ounces white wine

Combine all ingredients in a covered pot.
Cook until all mussels open, then enjoy!

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Blue Cheese Mussels Recipe #28245

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