Cumin Oysters Recipe #28244
A true flavour explosion!
by Mille® ™
16 min | 10 min prep
SERVES 4
- 2 tablespoons unsalted butter
- 8 mushrooms
- 2 cloves garlic, minced
- 16 oysters
- 4 fluid ounces dry white wine
- 1 teaspoon cumin
- 1/2 teaspoon angostura low sodium soy sauce
- In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
- Add oysters and sauté for 3 minutes.
- Add wine, cumin, and soy sauce and simmer 1 minute.
- Arrange on 4 small plates and serve.
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5 stars