Caramelized Banana With Honey, Mascarpone and Mint Recipe #282330
A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the flavour and outcome of the recipe. Little Miss (DD) who is lactose intolerant and shouldn't be eating this desert was trying to lick the bowl clean. Original recipe comes from Better Home & Garden Magazine - November 2005 issue
by Chef floWer
5 min | 4 min prep
SERVES 1
- 1 banana
- 3 fresh mint leaves, thinly slice
- 1 tablespoon honey
- 1 tablespoon mascarpone
- Peel and split just under-ripe banana lengthways.
- Heat up honey in a non-stick pan, add banana and cook for 1 minute.
- Add mascarpone and cook for 30 seconds.
- Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.
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5 stars