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Nutrition Facts
Serving Size 1 (2001g) Recipe makes 2 servings The following items or measurements are not included below: vegetables 2 tablespoons bacon
Calories 1026
Calories from Fat 99		(9%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 128mg		42%
Sodium 1532mg		63%
Potassium 2014mg		57%
Total Carbohydrate 68.3g		22%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 63.2g		126%
Vitamin A 732mcg		14%
Vitamin B6 0.9mg		47%
Vitamin B12 55.5mcg		925%
Vitamin C 37mg		61%
Vitamin E 4mcg		16%
Calcium 180mg		18%
Iron 18mg		101%
detailed view... how is this calculated?

Guinness Mussels Recipe #28223

by Mille® ™

40 min | 20 min prep

SERVES 2

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces fish stock
2 tablespoons bacon, lightly browned
2 tablespoons chopped red onions
8 fluid ounces Guinness stout

Combine all ingredients, except Guinness, in a covered pot.
Cook until all mussels open, then enjoy!
Just before serving the mussels, pour the Guinness over the finished dish.

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Guinness Mussels Recipe #28223

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star