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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 6 servings |
||
| Calories 422 | ||
| Calories from Fat 217 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 198mg | 8% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 29.8g | ||
| Protein 3.1g | 6% | |
| Vitamin A 564mcg | 11% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 1mcg | 3% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 6% | |
30 min | 30 min prep
SERVES 6 -8
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