Frozen Snicker Pie Recipe #282083
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
2¼ hours | 10 min prep
SERVES 8
- 1 reduced fat graham cracker crust
- 12 ounces sugar-free vanilla ice cream
- 1 (1 ounce) box sugar-free instant chocolate pudding mix
- 3 tablespoons reduced-fat peanut butter
- 1 cup Cool Whip Lite
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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5 stars