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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 2 servings The following items or measurements lemon pepper seasoning |
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| Calories 433 | ||
| Calories from Fat 226 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 539mg | 22% | |
| Potassium 1147mg | 32% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.0g | ||
| Protein 42.2g | 84% | |
| Vitamin A 1463mcg | 29% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 3.6mcg | 59% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 2mcg | 9% | |
| Calcium 77mg | 7% | |
| Iron 1mg | 9% | |
17 min | 5 min prep
SERVES 2 -4
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