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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 185g Recipe makes 8 cups) |
||
| Calories 926 | ||
| Calories from Fat 480 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.4g | 82% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 22.9g | ||
| Polyunsaturated Fat 13.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 116.2g | 38% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 114.3g | ||
| Protein 0.3g | 0% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 14% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
8 cups
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