Fluffy Orange Pie Recipe #282020
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
2¼ hours | 15 min prep
SERVES 8
- 2 cups vanilla wafer crumbs (about 50 wafers)
- 1/3 cup butter, melted
- 1 (250 g) package cream cheese, softened
- 1 (300 ml) can Eagle Brand Condensed Milk
- 3/4 cup frozen orange juice concentrate, thawed
- 1 cup whipping cream, whipped
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
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5 stars