Tropical Paradise Bars Recipe #28177
Lie back and dream of the tropics with the fantastic flavours of pineapple and coconut.
by dale!
57 min | 10 min prep
1 pan
Crust
- 1/2 cup chopped walnuts
- 1 cup whole wheat flour
- 1/3 cup margarine
- 1/4 cup lightly packed brown sugar
Filling
- 1 (19 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup sweetened flaked coconut
- For crust: Chop 1/4 cup (50 mL) nuts.
- Mix with flour, margarine and brown sugar.
- Press into bottom of a 9-inch (23 cm) square baking pan.
- Bake in preheated 350° F (180° C) oven 12 minutes.
- For Filling: Drain pineapple well.
- Beat cream cheese, egg, sugar, vanilla and drained pineapple.
- Pour over partially baked crust.
- Top with remaining walnuts and coconut.
- Bake about 35 minutes until golden brown.
- Cool on wire rack.
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5 stars