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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 oz 28g Recipe makes 12 oz) The following items or measurements 3/4 teaspoon italian seasoning |
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| Calories 99 | ||
| Calories from Fat 89 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 156mg | 6% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
| Vitamin A 381mcg | 7% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
12 oz
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