Garlic Tomato Soup Recipe #28160
This savoury soup can easily be made in bigger batches and will last very well in the freezer.
by Mille® ™
50 min | 20 min prep
SERVES 4 -6
- 64 fluid ounces hearty chicken stock
- 4-6 large very ripe garden tomatoes, cleaned,peeled and chopped
- 1 large sweet onion, peeled and in chunks
- 3 tablespoons chopped garlic
- 1/2 loaf crusty sourdough French bread, cut into bite-size pieces
- 1/2 lb brie cheese, cut into bite-size pieces
- 1/8 cup chopped cilantro
- Combine chicken stock, tomatoes, onions and garlic into a large soup pot.
- Bring to a boil, cover, and simmer for ½ hour.
- Add salt and pepper to taste.
- In a separate bowl, combine the bite-size bread and cheese.
- Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.
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5 stars