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Nutrition Facts
Serving Size 1 cups 223g Recipe makes 1 1/2 cups)
Calories 1326
Calories from Fat 1307		(98%)
Amount Per Serving		%DV
	Total Fat 145.2g	223%
	Saturated Fat 20.1g	100%
	Monounsaturated Fat 105.6g
	Polyunsaturated Fat 15.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 232mg		9%
Potassium 235mg		6%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 3.6g	14%
	Sugars 1.8g
Protein 2.2g		4%
Vitamin A 850mcg		17%
Vitamin B6 0.2mg		9%
Vitamin B12 0.0mcg		0%
Vitamin C 33mg		55%
Vitamin E 18mcg		61%
Calcium 117mg		11%
Iron 4mg		22%
how is this calculated?

Greek Marinade Recipe #28150

I love to soak chicken breasts in this marinade before grilling them.

by Mirj

5 min | 5 min prep

1 1/2 cups

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

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Greek Marinade Recipe #28150

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star