Roasted Sweet Pepper and Goat Cheese Dip Recipe #281466
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
by jafontenot
15 min | 10 min prep
SERVES 6
- 16 ounces goat cheese, room temperature
- 1 cup sour cream
- 8 ounces roasted sweet peppers, drained and roughly chopped
- 2 tablespoons extra virgin olive oil
- 1/4 cup capers, rinsed of brine
- 1/2 cup sultana, reconstituted in apple juice
- 2 tablespoons basil, julienned
- salt, to taste
- black pepper, freshly ground, to taste
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- Toast bread crumbs in butter over, til browned. Set aside.
- In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.
- Mix in roasted sweet peppers, capers, sultanas, and basil til combined.
- Salt and pepper to taste.
- Top with toasted bread crumbs.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 281466 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars