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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 14 servings The following items or measurements red wine vinegar |
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| Calories 225 | ||
| Calories from Fat 124 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 320mg | 13% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 12.1g | ||
| Protein 7.8g | 15% | |
| Vitamin A 408mcg | 8% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 46mg | 76% | |
| Vitamin E 2mcg | 8% | |
| Calcium 148mg | 14% | |
| Iron 0mg | 4% | |
1 hour | 45 min prep
SERVES 14 -19
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