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Nutrition Facts
Serving Size 1 (91g) Recipe makes 12 servings
Calories 184
Calories from Fat 131		(71%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 467mg		19%
Potassium 156mg		4%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.5g
Protein 9.9g		19%
Vitamin A 555mcg		11%
Vitamin B6 0.1mg		4%
Vitamin B12 2.8mcg		46%
Vitamin C 6mg		11%
Vitamin E 0mcg		1%
Calcium 100mg		10%
Iron 0mg		4%
detailed view... how is this calculated?

HHhhhot Crab Dip! Recipe #28140

This crab dip is gorgeous and has got a real "kick"!!

by Karin...

40 min | 10 min prep

SERVES 12 , 3 cups

16 ounces Philadelphia Cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1/2 cup grated parmesan cheese
1/4 cup chopped spring onion
2 tablespoons dry white wine
2 teaspoons horseradish sauce
1/4 teaspoon hot pepper sauce (eg. Tabasco)

Mix all the ingredients together until well blended.
Spoon the mixture into a quiche dish or pie plate.
Bake at 350'F for about 30 minutes or until lightly browned.

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HHhhhot Crab Dip! Recipe #28140

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star