Cinnamon Mocha Coffee from Taste of Home Recipe #281139
Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.
by HokiesLady
10 min | 10 min prep
SERVES 4 , 4 cups
- 1/3 cup ground coffee (NOT instant coffee)
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2-3 tablespoons sugar (to taste)
- 2 tablespoons baking cocoa
- 1 teaspoon vanilla extract
- 4 cinnamon sticks (optional)
- whipped cream (optional)
- In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
- As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
- Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
- Optional, garnish with cinnamon sticks and a dollop of whipped cream.
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5 stars