Banana Bread Recipe #281126
Yummy banana bread - great for a snack
by TDT
1 hour | 10 min prep
SERVES 6
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/4 cup cooking oil
- 2 tablespoons water
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 bananas
- 1/2 cup chopped peanuts or chopped cashews
- Place all ingredients into a large bowl and mix well. Initially it may seem a little dry but just keep on mixing until it is a pasty liquid.
- Transfer mixture into a lightly greased loaf tin.
- Bake in oven for about 45 to 50 minutes at 175oc.
- Stick a toothpick in the middle of the loaf - if it comes out clean it is cooked.
- To make it tastier it is better to use fairly ripe bananas.
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5 stars